Title: Wild Rice Baked Chicken
Categories: Entree Poultry Casserole
Yield: 4 Servings

2/3	c	Wild Rice (uncooked)
4		Stalks, sliced
1	md	Green pepper diced
1 1/3	c	Water
2	ts	Chicken bullion granules
1	ts	Salt
2		Whole chicken breasts
		Soy sauce

In bowl, thoroughly wash Wild Rice, drain in strainer. In buttered 2-qt casserole or baking dish. mix Wild rice, celery, green peppers, water, bullion, and salt. Skin and half chicken breasts and place on top of rice mixture; brush with soy sauce. Cover dish, bake in 350 degree oven for 1 1/2 hours or until wild rice is tender.

(To order Wild Rice write; Ray Leinbach, Rt 1, Blackduck, MN, 56630)

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